Crispy whole grain bread from the pot #foodwithloverezepte There is nothing …

By | March 26, 2020

Crispy whole grain bread from the pot #foodwithloverezepte There's nothing better than freshly baked bread, isn't there? I love it when it is still lukewarm and the crust crackles softly when pressed together. Then only a little butter (Alsan) and salt are added to my freshly baked bread. I don't need more to be happy. Since a bread from the bakery is usually too much for me (yes, even the small ones), I recently got two small cakes

Leave a Reply

Your email address will not be published. Required fields are marked *